Food I Liked that is Gone Forever, part 1

I like food.   Who doesn't?   It's usually delicious, it comes cheap, and your stomach thanks you every time you send some down.   However, I have a problem - the foods I like are never around very long.   I must have the worst taste in food (as many of you will vouch for), because foods I like have a habit of disappearing from the market, never to be seen again.  I've seen it time and time again - breakfast cereals, beverages, fast-food sandwiches - If I like them, that's a sure sign that they are destined to oblivion.   My friends beg me not to try anything they like, in the fear that I will assign it the Kiss of Death by liking it.   In this new series, I'll write about some favorites of mine that have gone down the garbage disposal of history.

Summertime always brings back memories of my favorite candy bar of all time, the Milkshake Bar.   This bar came the closest to tasting like an actual milkshake, with actual malt flavor in the bar.   The Milkshake bar was first introduced in 1927 by the Hollywood Candy Company, founded in Hollywood, Minnesota.   The Hollywood Candy Company used real cocoa, butter and eggs in their chocolate, and was still able to sell their bars for cheaper than their competitors.   They also developed a synthetic coating for their candy bars that kept them from melting...  but also gave them an unusual taste and texture that made them unique.  They created a process to produce a fluffy nougat center for their candy bars, and the Milkshake bar was the first candy to utilize this process.   The Milkshake bar was a big hit and became very popular.   So popular, in fact, that other companies copied the recipe, most notable the Mars company and their Milky Way bar. 



Original milkshake candy wrapper from the 1930's. 

I'm guessing this wrapper is from the late 50's and the 1960's.   I remember buying this version.

In the 1960's the Milkshake bars became a very popular summer treat, and this is how I was introduced to them.   Many snack stands would keep their Milkshake bars frozen with the ice cream novelties.   Eating one was like eating a milkshake on a stick.  It would be to hard to bite at first, but eventually you'd wear it down and enjoy a creamy, chocolaty dessert that haunts me to this day.   I think most Milkshake bars sold in June, July and August were consumed this way. 

Late 1960's version of the Milkshake bar.

In the 1960's the Hollywood Candy Company was sold, and went through a series of owners before being bought by the Hershey Company in 1996.   Hershey still produces Hollywood's two most popular bars, Payday and Zero, but has resigned the Milkshake bar to oblivion.  Fans still bemoan the loss of the Milkshake bar, and several websites have sprung up (and Facebook pages HERE and  HERE) to honor the candy and fight for its return.  Even if Hershey would bring it back, it would never be the same.  That synthetic coating really added something that can't be duplicated.

The last version of the Milkshake bar from the 1970's or 1980's.  Leaf was manufacturing them at this point.  

Milky Way bars are as close as we will ever get to the old Milkshake bar, and trust me, it's not that close.

Another candy favorite were Fizzers.   These looked similar to Smarties candies (probably the worst candy ever) but that's where the similarity ended.  Fizzers "fizzed" in you mouth with a tart, tangy taste that put Smarties to shame.  I used to get both candies in my trick-or-treat bag at Halloween, and while the Smarties were snubbed the Fizzers were hoarded.  

 

Fizzer's haven't completely left us; they are just hard to get.   The original Fizzers were manufactured in Britain by Swizzels Matlow.  One family member came to America in the 1940's and founded Cee Dee candy, which manufactured both Smarties and Fizzers for several years.   Eventually, for some reason that can only be described as "blatant stupidity" they stopped manufacturing Fizzers and continued making those insipid Smarties. 

Swizzels Matlow still manufactures Fizzers in Great Britian.   However, shipping costs are prohibitive...   It would cost me $50 to get a shipment here.   I may be nostalgic, but I'm also cheap.  So, if anyone is going to Great Britain soon...   Can you help a friend out?   I'd be grateful...

For more discontinued candy, check out this checklist HERE.   You may cry...

Westaurant Weview: Steak Corral

EDITOR'S NOTE:   I aplogize in advance for the title of this post.   I also apologize for this post.   Heck, I apologize for this whole darn blog, and would apologize for the internet as well if I had created it (Scientific Fact:  Al Gore created it).

I love a good "themed" restaurant.   Nowdays, themed restaurants seem to be found only in theme parks or entertainment complexes, but back in the 50's and 60's they flourished.   Places like Farrell's, Don the Beachcomber's or Clifton's Cafeteria's took us on a culinary journey away from the humdrum and made dining an exciting adventure at a reasonable price.   Very few of these original restaurants exist today (although Farrell's is in the midst of a comeback).

One of my favorites was a place call "Steak Corral" that existed in West Covina for several years.  The chain started in 1961 and operated restaurants throughout Southern California.   The theme was the old west, and the accouterments all were themed to a old John Wayne movie.  The West Covina branch was opened in 1970 and was one of the last remaining restaurants in the chain for quite some time.  The restaurant was shaped like a large octagon.   Inside the octagon was a series of chuckwagons placed in a circle around the cooking area.  You would order your steak at the first wagon, then follow the chuckwagon line to choose your salads, sides and drinks.  I enjoyed several visits to this steakhouse for years, until one day I read the article I had been expecting, yet dreading for some time:   Steak Corral was closed.   Norm's had bought the site and would remodel it into a Norm's.  I was crushed.   Never again would I saddle up to the chuckwagon for a hunk of meat and a slice o' pie.

However, just like in a Zane Gray novel, old cowboy restaurants never truly die.  One day recently I was combing the internet looking for old pictures of Steak Corral, and I came across an address for a Steak Corral in Whittier.   Well, I nearly fell out of my chair.   There was ANOTHER Steak Corral still in existence?   I saddled up the Honda and before you could say "medium rare" I was on Washington Blvd.  Soon, the aging yet beaming Steak Corral sign came into view.

Now, if you look at the logo above carefully, Steak Corral is not a restaurant, but a Westaurant.  That's right, it calls itself a Westaurant to subtly drive home the fact that it's a Western-themed restaurant.   Other subtleties include calling the restrooms, "Westrooms"   Is that class, or what?  The best I can do is follow suite.  So....

 

 Steak Cowwal's theming begins the minute you dwive into the parking lot and walk to the fwont door.   Outside, desert succuwants and cactus gwow, next to a large statue of The Steak Cowwal Kid.   He's like a western version of Bob's Big Boy, except he ends up at far less college fwaternities.

Inside, the walls are adorned with assorted western pawaphanalia.  Hanging fwom the ceiling is their simple yet tantawizing menu:

You order your steak, then just like in the Covina westaurant, you walk along the chuckwagon to make your own sawad from the sawad bar, choose your dwink, and decide on a dessert.  They then give you a western nameplate and you wetreat to a table.   The meal is bwought to your table.

The Chuckwagons

The Salad Bar

The meal itself is gweat for the pwice.   Where else can you get a good steak with all the fixin's for under $15?  The steak is a nice, hearty chunk, well-gwilled to your specifications.  They have a gweat baked potato bar where you can doctor up your potato any way you'd wike.   It also features fixin's for your steak, such as onions, peppers and welish.   The cheese bwead is also tasty.  My dining partner bought sevewal pieces to eat at home. 

Best of all, the kid's meal contains a cowboy boot sundae, served inside a boot.   But even better than that:  Ask your waitwess for an Indian headwess.  They'll give you an authentic Indian headband and feather to wear while you eat, which of course I did thwough the entire meal.   And in the parking lot.   And all the way home.

The Westaurant was a twue step back in time, and a gweat place to sit down and enjoy a delicious steak at a weasonable pwice.   I heartly recommend a visit!

EDITOR'S NOTE:  If I ever lose my job, it's nice to know I can get a job writing for Elmer Fudd.   Although I don't recommend it.